Adding Wood Chips To Gas Bbq

Before adding wood chips the first thing to do is to light the coals.

Adding wood chips to gas bbq.

All you have to do is add wood chips in the smoker box. Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish. Adding the wood chips. With a smoker box.

Once the grill is preheated you will set up the grill for indirect cooking in a later step. When they are smoking it s go time. Adding a smoker box to your gas grill is a great way to make your food taste more smoky. To make your smoker box just soak small wood chips in water for 1 hour place them in a foil baking pan cover it with a sheet of foil and poke a few holes in the top.

Close the grill and allow the chips to preheat 5 to 10 minutes. With a built in smoker box. There are typically two methods used. Generally a gas grill comes with a smoker box as an additional item.

Preheat your grill with all burners on high for about 10 15 minutes. Otherwise you can buy one or grab a disposable smoker box from the store with the wood chips already inside. For longer smokes set up a fuse burn with charcoal and wood chips or chunks. A chimney starter is the easier of the two and it s relatively cheap.

Place wood chips in the pack or smoke box and place over direct heat. Pick the wood chips flavor that will compliment your food such as cherry hickory or mesquite. If you want a long smoke add a packet of wood chips to the gas grill every 30 minutes to maintain the smoky flavor of the meat. Place the smoker box over a burner you will leave on during indirect cooking.

Load your smoker box with wood chips of your choice. You do not want to use a lot of wood chips to smoke your meat. Using wood chips or wood chunks is a great way to add delicious smoky flavor to your food and either will provide great results. Punch a few holes at the top of the pouch to let the smoke out and place the packet directly on the grill grate above a burner.

Fill up a smoker box with the wood chips or make a foil pouch as described above. Otherwise the easiest method is to wrap your wood chips loosely in aluminum foil creating a small pouch. If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so then the burn rate is not a real issue. Usually gas grills come with the smoker box.

The big difference is that chips burn more quickly than chunks. You can place two to three handfuls of wood chips on top of the gas grill for direct heating for one hour. Some gas grills are already equipped with a smoker box so if yours has one use it. To use a chimney starter you need either lump wood charcoal or briquettes and something to light the coals with.