Add Wood Chips To Gas Grill

Unfortunately the box contains no instructions as to where to put them.

Add wood chips to gas grill.

Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish. Otherwise you can buy one or grab a disposable smoker box from the store with the wood chips already inside. Place wood chips in the pack or smoke box and place over direct heat. Place the pan directly on the bars over an unlit burner or two preferably in a back corner.

How to use wood chips on a gas grill 1. You just need a few tools a trick or two and some great wood chips to impress your friends with your new skills. Pick the wood chips flavor that will compliment your food such as cherry hickory or mesquite. Whether you place the wood chips in a smoker box or you add them to an aluminum smoker bag the following tips on how to smoke your meat using wood chips on a gas grill applies to both methods.

Turn on the grill with all the burners on high and close the lid. Yep you can indeed smoke food on a gas grill. Before starting smoke you should turn on your grill for 10 15 minutes on high temperature. Put the cooking grates in place.

Otherwise the easiest method is to wrap your wood chips loosely in aluminum foil creating a small pouch. First start soaking wood chips in water check the recipe for the amount you ll need. Fill up a smoker box with the wood chips or make a foil pouch as described above. Usually gas grills come with the smoker box.

They should soak in water for. Some gas grills are already equipped with a smoker box so if yours has one use it. Prepare the wood chips. For longer smokes set up a fuse burn with charcoal and wood chips or chunks.

Now that you have the right tools let s get your grill set up for smoking. I have a 3 burner weber grill and will be cooking ribs indirectly. Start the grill by preheating your grill for 10 15 minutes on high and then brushing the cooking. I bought some chips and the metal box to house them.

Do you know that wood chips can bring a different flavor to your barbecue. Place drained wood chips in a foil pan cover with aluminum foil and poke holes in the foil to allow the smoke to escape. Soak your wooden chips in water beer apple juice apple cider vinegar or some other liquid for 20.